Lets Prepare : Gajar ka Halwa / Carrot Halwa

Gajar ka Halwa is a well known dessert in India. Be it any occassion or festival or just family time, Gajar ka Halwa is very famous. Its made out of gajar/carrot and milk. Its a yummy sweet and easy to make.

This recipe is for 10 servings

INGREDIENTS

• 1kg Carrots
• 1litre Milk
• 5 tablespoon butter
• Sugar to taste
• Cashew nuts
• Cardamom

METHOD

• Grate the carrots.
• Boil the milk.
• Roast the cashew and keep aside.
• Now take a pan and melt the butter on medium heat.
• Add the shredded carrots to it and fry for 10 minutes. Stir in between.
• Carrots should be tender and change colour to brownish.
• Now add milk to it. 
• Do not add all the milk at a time. Rather keep adding little in between cooking the carrot .When the carrot is soft and cooked, stop adding the milk.
• Add sugar, cardamom and cashew and stir fry till the milk is absorbed and halwa is kind of semi liquid.
• Now switch off the flame and leave it for 30minutes. This will help the halwa to sit well.
• Now serve it warm / cool as you like.

Hope you guys found this post helpful. Do serve it to your guests and gather some compliments :)